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Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network Article

https://www.mdpi.com/2304-8158/14/23/3985
https://doi.org/10.3390/foods14233985

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authors

Emide, Davide
D’auria, Giovanni
Iametti, Stefania
Barbiroli, Alberto
Marengo, Mauro
Mamone, Gianfranco
Ferranti, Pasquale
Bonomi, Francesco

publication date

2025

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods14233985

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