Wheat Flour: Chemistry and Biochemistry Book

• http://www.scopus.com/inward/record.url?eid=2-s2.0-84927799239&partnerID=MN8TOARS

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Overview

authors

• Bonomi, F.
• Ferranti, Pasquale
• Mamone, Gianfranco

publication date

• 2014

published in

• Bakery Products Science and Technology: Second Edition  Journal

Identity

Digital Object Identifier (DOI)

• https://doi.org/10.1002/9781118792001.ch3