selected publications
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article
- Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations.. Food Chemistry. 2017
- Increasing atmospheric CO2 modifies durum wheat grain quality and pasta cooking quality. Journal of Cereal Science. 2016
- Biotechnological production of vitamin B2-enriched bread and pasta. Journal of Agricultural and Food Chemistry. 2011
- Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species. International Journal of Food Science and Technology. 2010