selected publications
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article
- High-Throughput Field-Phenotyping Tools for Plant Breeding and Precision Agriculture. Agronomy. 2019
- Assessing and Exploiting Functional Diversity in Germplasm Pools to Enhance Abiotic Stress Adaptation and Yield in Cereals and Food Legumes. Frontiers in Plant Science. 2017
- Detecting adventitious transgenic events in a maize center of diversity. Electronic Journal of Biotechnology. 2011
- Breeding Cassava to Feed the Poor. Scientific American. 2010
- Monitoring the threat of unintentional transgene flow into maize gene banks and breeding materials. Electronic Journal of Biotechnology. 2010
- Selection efficiency in Musa L. under different cropping systems. Australian Journal of Crop Science. 2010
- The Future of Food: Scenarios for 2050. Crop Science. 2010
- HOST PLANT RESISTANCE AND TOLERANCE OF MUSA LANDRACES AND HYBRIDS TO NEMATODE INFESTATION. Journal of Agriculture and Rural Development in the Tropics and Subtropics. 2009
- Crossbreeding East African Highland Bananas: Lessons Learnt Relevant to the Botany of the Crop After 21 Years of Genetic Enhancement. Frontiers in Plant Science.
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document
- Sexual and apomictic plant reproduction in the genomics era: exploring the mechanisms potentially useful in crop plants. Sexual Plant Reproduction. 2010
- Advances in Host Plant and Rhizobium Genomics to Enhance Symbiotic Nitrogen Fixation in Grain Legumes. Advances in Agronomy.
- Cross the Best with the Best, and Select the Best: HELP in Breeding Selfing Crops. Crop Science.
- Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets. Trends in Plant Science.
- Measuring the impact of plant breeding on sub-Saharan African staple crops. Outlook on Agriculture.
- Molecular and Genomic Tools Provide Insights on Crop Domestication and Evolution. Advances in Agronomy.
- Promising High-Yielding Tetraploid Plantain-Bred Hybrids in West Africa. International Journal of Agronomy.
- Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops. Agronomy.