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Pursuing the Potential of Heirloom Cultivars to Improve Adaptation, Nutritional, and Culinary Features of Food Crops

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authors

Ortiz, Rodomiro
Dwivedi, Sangam L.
Goldman, Sangam;
Ortiz, Ibnou;
Rodomiro,

published in

Agronomy Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/agronomy9080441

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