Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins Article

http://dx.doi.org/10.1080/15428052.2016.1225535

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authors

Zavariz de Miranda, Martha

publication date

2017

published in

http://vivo.wheatinitiative.org/individual/orcid-journal-Journal-of-Culinary-Science-Technology Journal