selected publications
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article
- Pesticide residues in stored wheat and their action on Sitophilus oryzae and Rhyzopertha dominica 2024
- Qualidade sanitária de cereais e pseudocereais: Comparativo entre farinha obtida com e sem reconstituição. Research, Society and Development. 2024
- Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars. Molecules. 2023
- Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. Food Research International. 2023
- Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil. Journal of the Science of Food and Agriculture. 2022
- Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process 2020
- Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil 2020
- BRS Reponte: high grain yield and wide adaptation wheat cultivar. 2020
- Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films. Starch-starke. 71:1800262. 2019
- Gluten viscoelasticity: Rapid method for classification of soft-like wheat genotypes. Cereal Chemistry. 2019
- Impact of Wheat ( Triticum aestivum L.) Germination Process on Starch Properties for Application in Films 2019
- Impact of high-molecular-weight glutenin alleles on wheat technological quality 2019
- Thermal and irradiation resistance of folic acid encapsulated in zein ultrafine fibers or nanocapsules produced by electrospinning and electrospraying. Food Research International. 2019
- Impact of high-molecular-weight glutenin alleles on wheat technological quality. Pesquisa Agropecuaria Brasileira. 54. 2019
- Technological quality and phenolic compounds content of Embrapa wheat cultivars. 2019
- Biofortification in Brazil: iron and zinc concentration in grains on wheat cultivars grown in different environments. 2018
- Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. Lwt - Food Science and Technology. 2018
- Effect of breadmaking process on mycotoxin content in white and whole wheat breads. Cereal Chemistry. 2018
- Phosphorylated and Cross-Linked Wheat Starches in the Presence of Polyethylene Oxide and Their Application in Biocomposite Films 2018
- BRS 331 - Early cycle double-haploid wheat cultivar. Crop Breeding and Applied Biotechnology. 17:63-66. 2017
- BRS 331 - Early cycle double-haploid wheat cultivar. Crop Breeding and Applied Biotechnology. 2017
- Grape Pomace Skins and the Effects of Its Inclusion in the Technological Properties of Muffins 2017
- Número ideal de amostras para classificação comercial de cultivares de trigo no Brasil 2016
- Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products. Food Chemistry. 2013
- Propriedades de pasta de mesclas de farinha integral com farinha refinada usadas na produção de pães 2013
- Influence of cultivar and environment on quality of Latin American wheats. Journal of Cereal Science. 2012
- Aspectos quantitativos e qualitativos do grão de trigo influenciados por nitrogênio e lâminas de água 2011
- Avaliação física e sensorial de biscoitos tipo cookie adicionados de farelo de trigo e arroz 2011
- Characterization of Brazilian wheat cultivars for specific technological applications 2011
- Monitoramento e nível de ingestão de desoxinivalenol por trigo 2011
- Avaliação tecnológica de biscoitos tipo cookie com variações nos teores de lipídio e de açúcar 2010
- BRS 327: a new bread wheat cultivar. Crop Breeding and Applied Biotechnology. 2010
- Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo 2010
- Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis. Nature. 2010
- Resultados agronômicos e qualitativos da nova cultivar de trigo 'BRS 296' 2010
- Características e desempenho agronômico da cultivar de trigo BRS 229 no Paraná 2006
- Farinha integral de trigo germinado: 3. Características nutricionais e estabilidade ao armazenamento 2002
- Influência do estádio de maturação na colheita e temperatura de secagem de grãos de trigo sobre os valores de energia metabolizável aparente corrigida (EMAc) em frangos de corte 2002
- Efeito de sal e açúcar nas propriedades de "snacks" com fibra 1995
- Evaluation of some pharmacological activities of Eugenia uniflora L. 1994
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abstract