Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process Article

https://doi.org/10.1590/s1678-3921.pab2020.v55.01851

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2020

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http://vivo.wheatinitiative.org/individual/orcid-journal-Pesquisa-Agropecu-ria-Brasileira Journal