Avaliação física e sensorial de biscoitos tipo cookie adicionados de farelo de trigo e arroz Article

http://dx.doi.org/10.4260/bjft2011140400032

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authors

Zavariz de Miranda, Martha

publication date

2011

published in

http://vivo.wheatinitiative.org/individual/orcid-journal-Brazilian-Journal-of-Food-Technology Journal