Farinha integral de trigo germinado: 3. Características nutricionais e estabilidade ao armazenamento Article

http://dx.doi.org/10.1590/s0101-20612002000300003

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authors

Zavariz de Miranda, Martha

publication date

2002

published in

http://vivo.wheatinitiative.org/individual/orcid-journal-Food-Science-and-Technology Journal