Efeito do armazenamento à baixa temperatura (-4 ºC) na cor e no teor de acidez da farinha de trigo Article

http://dx.doi.org/10.1590/s0101-20612010005000009

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authors

Zavariz de Miranda, Martha

publication date

2010

published in

http://vivo.wheatinitiative.org/individual/orcid-journal-Food-Science-and-Technology Journal