selected publications
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article
- Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.). BMC Plant Biology. 2021
- Effects of species and breeding on wheat protein composition. Journal of Cereal Science. 2020
- Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat. Food Chemistry. 2019
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document