Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
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Overview
publication date
- 2023
published in
- Foods Journal
output of process or event
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
- Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) Current Project
- Developing novel types of low protein wheat for breadmaking Completed Project