Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
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publication date
- 2020
published in
- Plant Biotechnology Journal Journal
output of process or event
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
- 15AGRITECHCAT4: Novel low viscosity wheats for distilling Completed Project
- DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project
- Low viscosity wheat for improved properties for fermentation and animal feed Completed Project
- Triticeae Genomics for Sustainable Agriculture Completed Project
- Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls Completed Project