Wheat Quality For Improving Processing And Human Health Chapter

http://dx.doi.org/10.1007/978-3-030-34163-3_21

Overview
Identity
View All

authors

Grausgruber, Heinrich

publication date

2020

published in

Wheat Quality For Improving Processing And Human Health Journal

output of process or event

DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Completed Project