head of Crop management strategies for low asparagine grains to limit acrylamide-forming potential Crop management strategies for low asparagine grains to limit acrylamide-forming potential Genome editing for low acrylamide wheat Re-engineering amino acid metabolism in wheat grain using CRISPR/Cas9
principal investigator on Defining the signalling network linking pathogen infection and asparagine accumulation in wheat grain 2022 - 2026 21ENGBIO: Re-engineering amino acid metabolism in wheat grain 2022 - 2023 Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat 2021 - 2022 Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing 2016 - 2017 Genetic improvement of wheat to reduce the potential for acrylamide formation during processing. 2011 - 2016 BBSRC Embrapa: Temperature resilience of flowering in UK and Brazilian wheat (TempRe) 2015
