selected publications article Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring. Food & Function. 2025 abstract Delivering sustainable wheat (DSW) – UK institute strategic programme 2024
co-principal investigator on Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre) 2023 - 2028 Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience) 2023 - 2028