people Charles, Ian Edwards, Cathrina Faulds, Craig B Hall, Lindsay Jennifer Harvey, Linda Hazard, Brittany Johnson, Ian Paul, A. K. Roberts, Ian Toole, Geraldine Warren, Frederick J Warren, Martin Wilde, Peter
administers grant Carbohydrate microarray printer for plant and microbial glycomics for food, nutrition and health research Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience) Harnessing wheat genomics resources to improve starch quality for human health Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread Optimization of wheat and oilseed rape straw co-products for bio-alcohol production Optimization of wheat and oilseed rape straw co-products for bio-alcohol production Ribosomal DNA variation in multi-locus systems The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies The role of lipids in determining gas bubble retention and stability in wheat dough The role of lipids in determining gas bubble retention and stability in wheat dough Wheat and banana co-products as sources of biofuels and biodegradable food packaging materials
