Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. Article

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13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread Current Project
13TSB_N4L2CRD: High fibre wheat for healthier white bread Current Project
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience Current Project
Delivering high dietary fibre via improved wheat cultivars and products Current Project
Developing novel types of low protein wheat for breadmaking Current Project