Garg, Monika Person

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article
- Biofortification for Nutrient-Rich Crops. Biofortification for Nutrient-Rich Crops. 2024
- Biofortification of Triticum species: a stepping stone to combat malnutrition. BMC Plant Biology. 2024
- Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus). Brazilian Journal of Microbiology. 2024
- Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality. Journal of Cereal Science. 2024
- Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products. Cereal Research Communications. 2024
- Meta-Analysis Magic: Unearthing Health Insights in Nutrition. Biofortification for Nutrient-Rich Crops. 2024
- Omics in Biofortification: Unlocking Nutritional Potential. Biofortification for Nutrient-Rich Crops. 2024
- A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity. Journal of Cereal Science. 2023
- Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis. . Scientific Reports. 2023
- Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 2023
- Genome-Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes. 2023
- Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes. 2023
- Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry. 2022
- Investigation of Differential Expression of Alpha-Gliadin Genes with Variable Immunogenic Epitopes in Hexa- and Tetraploid Wheat Cultivars Suggests Some Have Lower Immunogenicity. Plant Molecular Biology Reporter. 2022
- Juvenile heat stress tolerance in Triticum durum—Aegilops tauschii derived synthetics: a way forward for wheat improvement. Molecular Biology Reports. 2022
- Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins. Plant Physiology and Biochemistry. 2022
- Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat (Triticum aestivum) varieties. Journal of Food Processing and Preservation. 45. 2021
- Spotlight on the overlapping routes and partners for anthocyanin transport in plants. Physiologia Plantarum. 2021
- Changing Nutrition Scenario: Colored Wheat – A New Perspective 2021
- Wheat Quality Improvement for Micronutrients 2021
- Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them.. Frontiers in Nutrition. 7:6. 2020
- Anthocyanin-biofortified Colored Wheat Prevents High Fat Diet-induced Alterations in Mice: Nutrigenomics Studies. Molecular Nutrition & Food Research. 2020
- Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics. Lwt - Food Science and Technology. 2020
- Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens. Molecules. 2020
- Front Cover: Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet--Induced Alterations in Mice: Nutrigenomics Studies. Molecular Nutrition & Food Research. 2020
- Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L.. Scientific Reports. 2020
- Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread). Molecules. 2020
- Investigating Moisture Induced Changes in the Engineering Properties and Colour Attributes of Pigmented Different Wheat (Triticum aestivum Varieties. Journal of Food Processing and Preservation. 2020
- Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them. Frontiers in Nutrition. 2020
- Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum). Frontiers in Plant Science. 10:308-308. 2019
- Potential of Aegilops sp. for improvement of grain processing and nutritional quality in wheat (Triticum aestivum). Frontiers in Plant Science. 2019
- Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization. PLOS ONE. 2018
- Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world. Frontiers in Nutrition. 2018
- NABIMG-10-Purple (BW/2* PBW621)(IC0620915; INGR17002), a Wheat (Triticum aestivum) Germplasm with Purple Grain (pericarp) Color. Indian Journal of Plant Genetic Resources. 2018
- NABIMG-11-Black (BW/2* PBW621)(IC0620916; INGR17003), a Wheat (Triticum aestivum) Germplasm with Black Grain Colour;(purple pericarp+ blue aleuron). Indian Journal of Plant Genetic Resources. 2018
- NABIMG-9-Blue; BW/2*/PBW621 (IC0620914; INGR17001), a Wheat (Triticum aestivum) Germplasm with Blue Grain (aleurone) Color. Indian Journal of Plant Genetic Resources. 2018
- NABIMG-10-Purple (BW/2*PBW621) (IC0620915; INGR17002), a Wheat (Triticum aestivum) Germplasm with Purple Grain (pericarp) Color. Indian Journal of Plant Genetic Resources. 31:333-334. 2018
- NABIMG-11-Black (BW/2*PBW621) (IC0620916; INGR17003), a Wheat (Triticum aestivum) Germplasm with Black Grain Colour; (purple pericarp + blue aleuron). Indian Journal of Plant Genetic Resources. 31:334-335. 2018
- NABIMG-9-Blue; BW/2*/PBW621 (IC0620914; INGR17001), a Wheat (Triticum aestivum) Germplasm with Blue Grain (aleurone) Color. Indian Journal of Plant Genetic Resources. 31:332-333. 2018
- A novel compensating wheat--Thinopyrum elongatum Robertsonian translocation line with a positive effect on flour quality. Breeding Science. 2017
- Molecular characterization of $α$-gliadin gene sequences in Indian wheat cultivars vis-à-vis celiac disease eliciting epitopes. Journal of Plant Biochemistry and Biotechnology. 2017
- Rapid development and characterization of chromosome specific translocation line of Thinopyrum elongatum with improved dough strength. Frontiers in Plant Science. 2017
- Molecular characterization of α-gliadin gene sequences in Indian wheat cultivars vis-à-vis celiac disease eliciting epitopes. Journal of Plant Biochemistry and Biotechnology. 26:106-112. 2017
- Transfer of grain colors to elite wheat cultivars and their characterization. Journal of Cereal Science. 71:138-144. 2016
- Chromosome specific substitution lines of Aegilops geniculata alter parameters of bread making quality of wheat. PLOS ONE. 2016
- Soft and hard textured wheat differ in starch properties as indicated by trimodal distribution, morphology, thermal and crystalline properties. PLOS ONE. 2016
- Transfer of grain colors to elite wheat cultivars and their characterization. Journal of Cereal Science. 2016
- Puroindoline allelic diversity in Indian wheat germplasm and identification of new allelic variants. Breeding Science. 2015
- Development of an Aegilops longissima substitution line with improved bread-making quality. Journal of Cereal Science. 2014
- Introgression of useful genes from T hinopyrum intermedium to wheat for improvement of bread-making quality. Plant Breeding. 2014
- Molecular mapping of cereal cyst nematode resistance in Triticum monococcum L. and its transfer to the genetic background of cultivated wheat. Euphytica. 2010
- Molecular mapping of cereal cyst nematode resistance in Triticum monococcum L. and its transfer to the genetic background of cultivated wheat. Euphytica. 2010
- Production of wheat-Psathyrostachys huashanica chromosome addition lines. Genes & Genetic Systems. 2010
- A novel pair of HMW glutenin subunits from Aegilops searsii improves quality of hexaploid wheat. Cereal Chemistry. 2009
- Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression. Journal of Cereal Science. 2009
- Comparative karyological analysis of pennisetum schweinfurthii and p. glaucum. Sudan Journal of Agricultural Research (Sudan). 2009
- Exploration of Triticeae seed storage proteins for improvement of wheat end-product quality. Breeding Science. 2009
- Thinopyrum intermedium high molecular weight glutenin subunits; have we found a substitute for 5+ 10 (Glu-D1) subunits?. GLUTEN PROTEINS. 2009
- Genetic variation of Triticeae species for improvement of end product quality of wheat 2008
- Genetic diversity of landraces of wheat (Triticum aestivum L.) from hilly areas of Uttaranchal, India. Genetic Resources and Crop Evolution. 54:1315-1326. 2007
- An integrated molecular linkage map of diploid wheat based on a Triticum boeoticum x T. monococcum RIL population. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2007
- An integrated molecular linkage map of diploid wheat based on a Triticum boeoticum$\times$ T. monococcum RIL population. Theoretical and Applied Genetics. 2007
- Evolution of chromosomes in the genus Pennisetum. Chromosome science. 2007
- Genetic diversity of landraces of wheat (Triticum aestivum L.) from hilly areas of Uttaranchal, India. Genetic Resources and Crop Evolution. 2007
- Laboratory of Plant Genetics and Breeding Science, Faculty of Agriculture, Tottori University, 4-101 Minami, Koyama, Tottori 680-8553, Japan. E-mail: tsujim@ muses. tottori-u. ac. jp. Gluten Proteins 2006. 2007
- Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum). Theoretical and Applied Genetics. 2007
- Preferential elimination of chromosome 1D from homoeologous group-1 alien addition lines in hexaploid wheat. Genes & Genetic Systems. 2007
- Synergic effect of wheat straw ash and rice-husk ash on strength properties of mortar. JApSc. 2007
- Variations in seed storage proteintriticin among diploid Triticum and Aegilops species. Biotechnology. 2007
- Genetic control of high protein content and its association with bread-making quality in wheat. Journal of Plant Nutrition. 2006
- DNA fingerprinting and virulence analysis of Xanthomonas oryzae pv. oryzae isolates from Punjab, northern India. Euphytica. 2003
- Transfer of HMW-glutenin subunits from wild wheats into Triticum durum and improvement of quality. Cereal Research Communications. 2002
- Estimates of genetic similarities and DNA fingerprinting of wheats (Triticum species) and triticale cultivars using molecular markers. Indian Journal of Agricultural Science. 2001
chapter
- Different Classes of CRISPR-Cas Systems 2024
- Changing Nutrition Scenario: Colored Wheat--A New Perspective. Physiological, Molecular, and Genetic Perspectives of Wheat Improvement. 2021
- Biofortification in Pulses. Advances in Agri-Food Biotechnology. 2020
- Diagnostic Tools for Food Safety. Advances in Agri-Food Biotechnology. 2020
thesis
- Seed storage proteins of wild species of wheat: variation in structure and its effect on bread making quality 2008
abstract
document
- Transcriptional signature pattern in black, blue and purple wheat and impact on seed pigmentation and other associated features: Comparative transcriptomics, genomics and metabolite profiling 2022
- Competence of alien genetic resources for wheat breeding in drylands.. Meeting the challenge of sustainable development in drylands under changing climate-moving from global to local, Proceedings of the Tenth International Conference on Development of Drylands, 12-15 December 2010, Cairo, Egypt. 2011
- Chromosome-specific behaviour in wheat with alien genetic materials. Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia. 2008
- Novel seed storage proteins of Aegilops longissima have potential for end product quality improvement in wheat. AACC Int annual meeting. San Antonio, Texas, USA. Cereal food world supplement, 2007. 2007
- Triticum monococcum—a novel source for transfer and exploitation of disease resistance in wheat. Proceedings of the 10th international wheat genetics symposium, Paestum, Italy. 2003