selected publications
-
article
- Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children. Molecular Nutrition & Food Research. 2023
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Metabolites. 2021
- Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation 2020
- End-use quality of soft kernel durum wheat 2017
- International collaboration to improve wheat quality for processing and health 2017
- Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits. Theoretical and Applied Genetics. 130:929-950. 2017
-
abstract
-
review