selected publications
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article
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation 2020
- End-use quality of soft kernel durum wheat 2017
- International collaboration to improve wheat quality for processing and health 2017
- Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits. Theoretical and Applied Genetics. 130:929-950. 2017
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review