abstract

• IMPROVEMENT OF BREAD MAKING QUALITY AND AGRONOMIC TRAITS IN ELITE WHEAT CULTIVARS USING 1RS.1BL RECOMBINANT LINE WITH MARKER ASSISTED BACKCROSS BREEDING 2019
• IMPROVEMENT OF QUALITY AND RUST RESISTANCE IN ELITE BREAD WHEAT CULTIVARS WITH 1RSWR.1BL RECOMBINANT LINE USING MARKER ASSISTED BREEDING 2019
• INVESTIGATING GENETIC VARIABILITY FOR MINERAL MICRONUTRIENTS IN WHEAT THROUGH INTERSPECIFIC HYBRIDIZATION AND QTL MAPPING OF OLD LANDRACES. 2019