abstract

• ASCERTAINMENT OF SELECTION CRITERIA FOR QUALITY TRAITS IN TRITICALE 2019
• MARKER ASSISTED DEVELOPMENT OF HIGH YIELDING WHEAT COMBINING DISEASE RESISTANCE AND PREMIUM CHAPATTI QUALITY. 2019
• MARKER ASSISTED PYRAMIDING OF STRIPE RUST RESISTANCE GENES YR15 AND YR36 IN BREAD WHEAT VARIETY PBW 550 2019
• ZINC BIO-FORTIFICATION AND SUSTAINABLE WHEAT PRODUCTIVITY FOR NUTRITIONAL AND FOOD SECURITY 2019