thematic area of

• Anthocyanin biofortified, antioxidants rich black, blue and purple colored wheat-advances in understanding its functionality  Abstract
• Arabinoxylan content in Spanish durum wheat cultivars (T. turgidum ssp. durum)  Abstract
• Contrasting impacts of pre-harvest field sprouting on the functionality of bread and durum wheats  Abstract
• Development of new 1B/1R translocation lines with recombinant Bx7oe gene and their effects on quality  Abstract
• Dissection of the genetic basis for quantities of gluten protein components in common wheat  Abstract
• Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley  Abstract
• Effect of wheat processing on micronutrient retention and bioavailability  Abstract
• Effects of alternative furrow irrigation combined with nitrogen management on nitrogen accumulation and grain quality in furrow sowing wheat in dryland  Abstract
• Effects of exogenous starch on the structural-thermal properties of gluten in wheat with HMW-GS variations at Glu-D1 locus  Abstract
• Evaluation of biochemical and quality traits of improved wheat rye translocated lines developed through marker assisted selection  Abstract
• From wheat to bread: data integration to characterize partial in-vitro digestion of bread proteins  Abstract
• GBSSI mutation at the splicing receptor site affected RNA splicing and caused low amylose barley  Abstract
• Genetic variability and stability analysis for grain iron and zinc in released wheat cultivars of India  Abstract
• Genome editing of GAD gene in bread wheat using CRISPR/Cas9 system  Abstract
• Genome-wide association study of arabinoxylan and fructan content in common wheat  Abstract
• Genome-wide identification and functional analysis of seed storage protein gene regulators in bread wheat  Abstract
• Gluten protein and baking quality stability of spring wheat growing in cool-rainy and hot-dry seasons  Abstract
• High resolution genome wide association studies for grain zinc and iron concentrations in wheat and its application in liquid chip development  Abstract
• Identification metabolite in wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics  Abstract
• Identification of a transcription factor TaTF1 regulating TaNAC019 which is an important gene for wheat quality  Abstract
• Identification of diverse set of genotypes for grain quality-related traits in wheat  Abstract
• Identification of wheat quality ideotypes  Abstract
• Introgression of XAT-7Hch into durum wheat  Abstract
• Macro-, microelements and heavy metals composition of wheat grain: food safety, G by E interaction, genetic resources and gene markers effect  Abstract
• Novel insights into the genomic regions associated with different flour proteins quantified from 150 bread wheat cultivars  Abstract
• Nutrition composition anlysis of dietary fiber powder made from purple grain wheat bran and its processing technology  Abstract
• Post-translational cleavage of HMW-GS Dy10 allele improves the cookie-making quality in common wheat  Abstract
• QTL analysis of protein-related traits in wheat using RIL population  Abstract
• QTL mapping for grain coper and manganese concentrations in wheat  Abstract
• QTLs for nitrogen use efficiency and its component traits in wheat (Triticum aestivum L.)  Abstract
• Re-examination of the APETALA2/ethylene-responsive factor (AP2/ERF) gene family in barley (Hordeum vulgare L.) indicates a role in the regulation of starch synthesis  Abstract
• Regulation of amylose content by single mutations at active site in Wx-B1 in a tetraploid wheat EMS line  Abstract
• Research on the requirements of the Chinese flavor liquor Daqu for the wheat raw material quality and its response to nitrogen application rate  Abstract
• Structural properties and mechanisms behind cross-linking of wheat storage proteins-opportunities to tailor processing quality  Abstract
• Traditional whole wheat foods in China: effects of milling methods on sensory and nutritional quality  Abstract
• Variability of puroindolines genes in Iranian bread wheat landraces  Abstract
• Wheat cultivars with high yield and high grain zinc bioavailability  Abstract