selected publications
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article
- Low pH adaptation of tropical exotic acid tolerance yellow maize donor lines in sub-tropical breeding programs. Euphytica. 2024
- Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions. Journal of Cereal Science. 2023
- Diversity and Quality Analysis of Tetraploid Wheat Farmer Varieties from Ethiopia with HPLC and Pheno-quality Parameters 2023
- Genetic Variation of Zinc and Iron Concentration in Normal, Provitamin A and Quality Protein Maize under Stress and Non-Stress Conditions. Plants. 2023
- Predicting zinc‐enhanced maize hybrid performance under stress conditions. Food and Energy Security. 2023
- Zn Fertilizer and Mycorrhizal Inoculation Effect on Bread Wheat Cultivar Grown under Water Deficit. Life. 2023
- Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa. Euphytica. 2022
- Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat. Journal of Cereal Science. 2022
- Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines. Journal of Cereal Science. 2022
- Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids. Plants. 2022
- Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa. Foods. 2022
- Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars. Plants. 2022
- The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize. Cereal Research Communications. 2022
- Bread Wheat (Triticum aestivum) Responses to Arbuscular Mycorrhizae Inoculation under Drought Stress Conditions. Plants. 2021
- Genetic Analysis of Yield and Quality Characteristics in Provitamin A Hybrid Cassava Families in Ghana. Agronomy. 2021
- Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations. Nutrients. 2021
- Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions. Cereal Chemistry. 2021
- Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants. 2021
- Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties. Euphytica. 2020
- Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar. Molecules. 2020
- Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana. Foods. 2020
- The effect of different milling procedures on dough mixing parameters of hard red bread wheat. Cereal Research Communications. 2020
- Effects of different fertilization levels on the concentration of high molecular weight glutenin subunits of two spring, hard red bread wheat cultivars. Cereal Chemistry. 2019
- Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency. Critical Reviews in Food Science and Nutrition. 2019
- The development and release of maize fortified with provitamin A carotenoids in developing countries. Critical Reviews in Food Science and Nutrition. 2019
- Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification. Food Chemistry: X. 2019
- Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. Journal of Cereal Science. 2018
- Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments. Lwt - Food Science and Technology. 2017
- The Content of Tocols in South African Wheat; Impact on Nutritional Benefits. Foods. 2017
- Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars. Journal of Cereal Science. 2016
- Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. Journal of Cereal Science. 2016
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working paper