selected publications
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article
- Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. Food Chemistry. 2023
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications. Journal of Cleaner Production. 2022