selected publications
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article
- Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage. Food Chemistry. 2024
- Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods. 2023
- Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat. BMC Plant Biology. 2023
- Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis. Plants. 2022
- Durum wheat (Triticum durum l.) landraces reveal potential for the improvement of grain carotenoid esterification in breeding programs. Foods. 2021
- Genome-Wide Association Analysis for Stem Cross Section Properties, Height and Heading Date in a Collection of Spanish Durum Wheat Landraces. Plants. 2021
- Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species 2020
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abstract