selected publications
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article
- Carotenoid content in durum wheat grains is affected by short heat waves (SHWs): The biofortification of β,β-carotenoids as an opportunity in a climate change scenario. Food Chemistry. 2026
- Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves. Journal of Agricultural and Food Chemistry. 2024
- Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage. Food Chemistry. 2024
- Prospects for tritordeum (×Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges. Plant Breeding. 2024
- Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding. Foods. 2023
- Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat. BMC Plant Biology. 2023
- Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis. Plants (Basel, Switzerland). 2022
- The breeder\'s tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes 2022
- Durum wheat (Triticum durum l.) landraces reveal potential for the improvement of grain carotenoid esterification in breeding programs. Foods. 2021
- Genome-wide association analysis for stem cross section properties, height and heading date in a collection of spanish durum wheat landraces. Plants (Basel, Switzerland). 2021
- Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species. Frontiers in Plant Science. 2020
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abstract
- Identification of XAT-7A1, A multicopy tandem gene responsible for carotenoid esterification in durum wheat 2024
- Impact of post-anthesis short heat waves on quality traits in durum wheat 2024
- Inter-specific breeding programs for increasing carotenoid content in wheat 2024
- Introgression of XAT-7Hch into durum wheat 2022
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document
- Impact of short heat waves (SHW) during durum grain development on the carotenoid content and profile. 7th Symposium On Physiology and Cereal Breeding (vii Sefimec). 2025
- Impact of short heat waves (SHW) during durum wheat grain development on the carotenoid content and profile. Vii Symposium On Cereal Physiology and Breeding.. 2025
- Short Heat Waves During Grain Development Impact Carotenoid Content in Durum Wheat. Wheat Quality and Climate Change: Impacts of Drought and Heat Stress On Grain Quality. 2025
- Unraveling carotenoid esterification diversity in the Global Durum Panel collection. 7th Symposium On Physiology and Cereal Breeding (vii Sefimec). 2025
- Unravelling carotenoid esterifiation diversity in the Global Durum Panel Collection.. Vii Symposium On Cereal Physiology and Breeding.. 2025
- Carotenoid esterification as a strategy to increase carotenoid retention during storage of durum wheat grains. 3rd International Wheat Congress. 2024
- Identification of XAT-7A1, a multicopy tándem gene responsable for carotenoid esterification in durum wheat.. 3rd International Wheat Congress.. 2024
- Impact of heat stress on carotenoid content in durum wheat. Iii Reunión Nacional y I Reunión Hispano-Lusa Sobre Carotenoides. 2024
- Impact of post-anthesis short heat waves on quality traits in durum wheat.. 3rd International Wheat Congress. 2024
- Inter-specific breeding programmes for increasing carotenoid content in wheat.. 3rd International Wheat Congress. 2024
- Strategies and tools offering new opportunities for carotenoid biofortification in triticeae species. Iii Reunión Nacional y I Reunión Hispano-Lusa Sobre Carotenoides. 2024
- Biofortification for carotenoid content in bread wheat by inter-specific breeding.. Fifth Symposium On Cereal Physiology and Breeding.. 2023
- Diversity for carotenoid content in hexaploid wheat diversity panel. International Conference Cerealmed. 2023
- Genome-wide association analysis for carotenoid content in durum wheat. Fifth Symposium On Cereal Physiology and Breeding. 2023
- Hexaploid wheat diversity for carotenoid biofortification.. Fifth Symposium On Cereal Physiology and Breeding.. 2023
- Biofortificación de carotenoides en trigo duro utilizando xantofilas esterificadas. Congreso Nacional de Mejora Genética de Plantas. 2022
- Carotenoid biofortification of durum wheat through inter-specific breeding. From Seed To Pasta Iv. 2022
- Improvement of tritordeum, the durum wheat x wild barley amphiploid. From Seed To Pasta Iv. 2022
- Introgression of XAT-7Hch into durum wheat. 2nd International Wheat Congress. 2022
- A GDSL ESTERASE/LIPASE MEDIATES LUTEIN ESTERIFICATION IN TRITORDEUM BEING A STRONG CANDIDATE FOR THE IMPROVEMENT OF CAROTENOID STABILITY IN RELATED CEREALS. Congreso de la Sociedad Española de Genética. 2021
- Análisis GWAS de la diversidad para caracteres morfo-fenológicos en trigo duro. Xvi Congreso Nacional de Ciencias Hortícolas. 2021
- DURUM WHEAT (Triticum turgidum L.) LANDRACES REVEAL POTENTIAL FOR THE BIOFORTIFICATION OF CAROTENOIDS ESTERS IN GRAIN.. Symposium On Physiology and Breeding of Cereals. 2021
- Durum wheat (Triticum turgidum L.) landraces reveal potential for the biofortification of carotenoid esters in grain.. 6th Conference of Cereal Biotechnology and Breeding. 2021
- Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in Triticeae. Ix Congreso Científico de Investigadores En Formación de la Universidad de Córdoba: Nuevos Desafíos, Nuevas Oportunidades. 2021
- Variedades locales de trigo duro revelan potencial para la biofortificación de carotenoides en grano. Xvi Congreso Nacional de Ciencias Hortícolas. 2021
- Mediation of a GDSL esterase/lipase in carotenoid esterification in tritordeum suggests a common mechanism of carotenoid esterification in cereals. Iii Spanish Symposium On Physiology and Breeding of Cereals. 2020