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Esterification enhances carotenoid retention during bread-making Article

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Overview

authors

Requena-Ramírez, María Dolores
Rodríguez-Suárez, Cristina
Hornero-Méndez, Dámaso
Atienza, Sergio G.

publication date

2026

published in

Journal of the Science of Food and Agriculture Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1002/jsfa.70521

PubMed ID

41674505

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