selected publications
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article
- Analytical and functional approaches to assess the immunogenicity of gluten proteins. Frontiers in Nutrition. 2023
- Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion. International Journal of Food Sciences and Nutrition. 2022
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International Journal of Molecular Sciences. 2022
- E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat. Frontiers in Nutrition. 2022
- Proteomic characterization of pistachio nut allergen proteins. Journal of Food Composition and Analysis. 2022
- Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. Food Chemistry. 2021
- Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum. Food Research International. 2021
- Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International. 2019
- Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. Food Research International. 2018
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018
- Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences. Journal of Proteomics. 2017
- Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development. Journal of Agricultural and Food Chemistry. 2017
- Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and Chemical Toxicology. 2017
- Peanut digestome: Identification of digestion resistant IgE binding peptides. Food and Chemical Toxicology. 2017
- Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. Food Chemistry. 2016