authors Hailu, F. Hailu, F. Labuschagne, Maryke Labuschagne, Maryke Biljon, A. Van Biljon, A. Van Hovmalm, H. Persson Hovmalm, H. Persson Johansson, Eva Johansson, Eva
has subject area agronomy biology composition crop production gluten high performance liquid chromatography high protein leavening agent protein composition quality assessment