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Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal Article

https://www.mdpi.com/2304-8158/14/20/3571
https://doi.org/10.3390/foods14203571

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authors

Nakov, Gjore
Jukic, M.
Soler, Francesca
Syleimanova, Semiha
Lukinac, Jasmina
Estivi, Lorenzo
Brandolini, Andrea
Hidalgo, Alyssa

publication date

2025

published in

Foods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/foods14203571

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