abstract

• APPLICATION OF THE UNIQUE CAPABILITIES OF MASS SPECTROMETRY IN THE INVESTIGATION OF WHEAT PROTEINS CRITICAL TO END-USE FUNCTIONALITY. 2019
• ASPARAGINE CONTENT OF CANADIAN WHEAT: COUNTERACTING A COMMERCIAL THREAT 2019
• CANADIAN WHEAT-NAM (CANNAM): A POWERFUL RESOURCE FOR THE WHEAT RESEARCH COMMUNITY 2019
• DYNAMICS OF SPRING WHEAT YIELDS IN NORTH AMERICA AND EURASIA IN 1981-2015: EFFECT OF ENVIRONMENTS, CLIMATE CHANGE AND GERMPLASM ADAPTATION 2019
• EXOME SEQUENCING HIGHLIGHTS THE ROLE OF HISTORIC WILD RELATIVE INTROGRESSION IN BROADENING THE ADAPTIVE POTENTIAL OF MODERN BREAD WHEAT 2019
• IMPROVEMENT OF FHB RESISTANCE IN WHEAT: RESISTANT COMPONENTS, PHENOLOGY AND HEIGHT 2019
• LEAF STOMATAL TRAITS, 13C GRAIN CARBON ISOTOPE DISCRIMINATION AND GRAIN YIELD OF AN ELITE DOUBLE HAPLOID BREAD WHEAT POPULATION UNDER DIFFERENT MOISTURE REGIMES 2019
• MAPPING QUANTITATIVE TRAIT LOCI FOR GRAIN PROTEIN CONCENTRATION IN CANADIAN DURUM WHEAT 2019
• VALIDATION OF EXOME CAPTURE SEQUENCE FACILITATED MARKER IMPROVEMENT FOR ERGOT RESISTANCE SCREENING IN DURUM WHEAT 2019
• WESTERN CANADIAN WHEAT BREEDING: THE PATH FORWARD 2019